Sindhi Cauliflower Recipe

Sindhi dishes are more likely to be tasty and spicy, as compared to others. Sindhi Cauliflower is a traditional recipe where cauliflower is cooked with a variety of delectable spices to give a sizzling taste with signature gravy.

Ingredients

1 cauliflower
1 cup min leaves
1 tsp galic paste
small piece of ginger

Fruit and Nuts Chocolate Recipe

Fruit and Nuts Chocolate makes from crunchy Fruits and Nuts mix with Hot melting dark chocolate.

Ingredients

10 tbsp cooking dark chocolate finely chopped
3 tbsp almonds chopped
3 tbsp walnuts chopped

Stuffed Capsicum (Stuffed Pepper / Stuffed Shimla Mirch / Bharwa Shimla Mirch) Recipe

Stuffed Capsicum is a crispy and tasty starter, thanks to gathiya with spices. It is a different type of stuffing recipe and I am sure you will enjoy it.

Ingredients

3 medium sized capsicum
3 cups gathiya (namkin) finely chopped
1 tbsp red chilli powder
1 tbsp sugar powder
1 tbsp aamchur (Dried Mango) powder
1 tsp asafoetida
1 tbsp coriander seeds powder
1 tbsp sesame seeds
salt to taste

Gobi Musallam Recipe

Gobi Musallam is made from cauliflower's florets are cooked with spicy onion-tomato and which is very presentable North indian dish. It is very mouthwatering and spicy curry.

Ingredients

2 cups cuts into medium size cauliflower

2 tsp turmeric powder

1 cup onions paste

Palak Paneer Curry (Spinach and Cottage Cheese Curry)Recipe

After a long I have one simple and famous dish for you. Palak Paneer is a very popular Indian Curry which consisting of spinach and paneer. This mildly flavored dish is a super healthy, creamy and rich, a delight to eat.

Ingredients

2 cups boiled and grinded spinach
1 cup tomatoes cuts into small pieces
1 cup onion cuts into small pieces