Vegetarian Indian Recipes The Authentic Indian Food

Sukhadi is quickest, easiest and tastiest SWEET Dish. It is a traditional Gujarati dish that you enjoy a lot. It is known as godpapdi / gudpapdi in Maharashtra. Ingredients 2 cup wheat flour1 cup grated jaggery1 cup ghee Method 1. Take a ghee in a pan. 2. Add flour and deep fry it till flour become reddish brown in colour.3. Then add grated jaggery in the wheat flour and mix it well.4. Take an empty dish and spread some ghee on the dish.5. Pour all the mixture & spread it well on dish.6. Wait for 10 -15 mins and cut them in square or rectangle shape. 7. Serve it hot. Read More »

Gujarati Dal is delicious, spicy and sweet dal. You can enjoy with rice or hot rotis. It is daily dish for Gujaratis. They can not enjoy their lunch without Dal-Rice. Ingredients 2 cups toor dal (split gram lentils)2 tbsp peanuts5-6 soaked cocum pieces 1 chopped tomato2 tsp jaggery1 tbsp lemon juice1 tsp red chili powder0.5 tsp turmeric Powder10 to 12 curry leaves1/4 tsp mustard seeds1/4 tsp cumin seeds1/4 tsp fenugreek leaves1/2 tsp asafoetida1/2 tsp garam masala2 to 3 cloves 1-2 bay leaves 1 tbsp oil1 tbsp finely chopped coriander4 cups water1 tbsp gheeSalt to taste Method 1. Wash and cook the dal into pressure cooker, tomato and peanuts in 4 cups of water.2. Once the dal is cooked in pressure ... Read More »